Try this flavorful dish with only four ingredients! It’s a great dish to try your hand at “baking” and using a caste iron skillet. I love layering the different flavors when using Socca as the foundation for your dish. It’s gluten free, dairy free, vegan, kosher, and SO much more! Don’t take my word for it, experiment in your kitchen for yourself!
This is a quick and easy way to make a healthy fish dish that has minimal ingredients and doesn’t overpower your kitchen with the smell of fish. That’s a win-win to me!
Have fun making these shortbread cookies by adding olive oil, thyme (or your favorite herb), and lavender. Sprinkle with sparkling sugar for added flair or just pop these babies in the oven and then let them melt in your mouth!
Chef Joe demonstrated how to make a delicious rib-eye steak dinner, complete with a sweet potato purée and arugula salad.
I love this salsa because it combines all the things I love about Tex-Mex food (cilantro and lime) and it’s so easy to make.
In this video, Tory’s mom shows us how to feed your “mother” or sourdough starter. And you get a glimpse of Tory’s reaction when she gets a strong whiff of “the mother” in all of her goodness.
A dish that transports me back to Spain – especially during breakfast or for a mid-morning pick me up…I already can see myself back there!
A bread recipe that incorporates olive oil into the dough. Dip it in olive oil after you bake it for double the pleasure!
Tory and Chef Joey whip up another yummy dish featuring premium extra virgin finishing olive oil. Makes about 8 small cakes.
An intuitive holistic healer who also imports extra virgin olive oil from Extremadura, Spain!
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