Instructions

• Step 1: Pre-heat your oven to 400°F  for baking the fish (you can also cook this at 375°F however, I prefer the higher heat)
• Step 2: Line a baking sheet with aluminum foil and drizzle a little olive oil on the on the aluminum
• Step 3: Place the sprigs of herbs onto the sheet pan and follow up with the half of the lemon slices where you will put the fillets of fish
• Step 4: Place the fish fillets skin side down onto the lemon and herbs
• Step 5: Lightly drizzle the Aqua et Oleum extra virgin olive oil over the fish fillets and then follow up with the remaining lemon slices.
• Step 6: Pour the reserved lemon juice over the fish fillets and add additional herbs on top of the fillets. (Optional – follow up with chopped garlic if desired over the fillets.) Sprinkle the salt over the fish fillets
• Step 7: Fold the aluminum foil over the fish so that it is completely covered. Don’t make it too tight that the foil rips. Cook for 15-20 minutes depending on your oven. (I like to check the fish at the 15 minute mark.)
• Step 8: After the fish has cooked for 15 minutes or so, check it to see if it is cooked through for the most part by opening the foil. If you feel the fish is too raw close the foil back up and stick it in the oven for another minute or two. Once the fish is ready, keep the foil open exposing the fish, change the oven temperature to broil and broil the fish for about 3 minutes give or take.
• Step 9: Take the fish out of the oven and let it rest. Pair it with your favorite veggie and sides. I love eating this with avocado and roasted veggies.