This is a quick and easy way to make a healthy fish dish that has minimal ingredients and doesn’t overpower your kitchen with the smell of fish. That’s a win-win to me!
I’ve tried this recipe with a variety of different fish fillets depending on what looked good at the store. My favorite fish fillets to use were salmon and trout. You can also bake the fish with the skin on or off.
I love that you can also change up this recipe depending your mood and what you see at the store. I’ve prepared this dish with a variety of herbs like oregano and rosemary. I’ve also made this with garlic and without garlic. Personally, I prefer it without the garlic but if you want an added pop of flavor add the garlic cloves. Experiment with the different flavor profiles and combinations, if you really want to be daring you could also add different spices.
This recipe was adapted from wellplated.com
I’d love to hear how everything turned out and what flavor combinations you tried. This dish is so versatile that you can enjoy it all year round and it never gets old as you switch out herbs and citrus notes depending on your mood. I’ll be posting my roasted veggies recipe soon that would make a perfect pairing to your fish or you can try out our simple and easy mixed greens salad if you’d prefer to make this dish into a salad. The options are endless!
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