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This is a quick and easy way to make a healthy fish dish that has minimal ingredients and doesn’t overpower your kitchen with the smell of fish. That’s a win-win to me!
Chef Joe demonstrated how to make a delicious rib-eye steak dinner, complete with a sweet potato purée and arugula salad.
A dish that transports me back to Spain – especially during breakfast or for a mid-morning pick me up…I already can see myself back there!
